3 COURSES –   $ 25

                              (Prix Fix Menu is not available on Holidays or Holiday Weekends)

  Includes a House Margarita, House Wine (Chardonnay or Pinot Noir) or Beer (Tecate, Bud light,)

                             Sharing or Substitutions are NOT allowed on this menu

                                      FIRST COURSE    : Choose one of our variety of tacos or appetizers


CARNITAS, fried sweet potatoes, cilantro, crispy pig shoulder, rocoto sauce,fresh onion

AL PASTOR, Pig shoulder confit, grilled pineapple, onions, cilantro

POLLO, roasted Peruvian chicken, avocado, pickled onions, roasted garlic aioli

CARNE ASADA, Grilled steak, onions, cilantro, chimichurri

HONGOS, Wild mushrooms, queso fresco, crispy quinoa, avocado crema

BARBACOA, Short ribs cooked in guajillo pepper, pickled cabbage, queso fresco

PESCADO, fried haddock, lettuce, pico de gallo, chipotle crema

CAMARON, Grilled shrimp, avocado, mango curry crema, pickled cabbage, cancha


FRIED CALAMARI, Served with rocoto aioli

CHILE RELLENO, Egg butter stuffed cheese poblano peppers, tomatillo salsa

TORTILLA SOUP, Guajillo broth, chicken, vegetables, crispy tortilla, avocado

AMAZONIA, Greens, roasted red peppers, grilled artichokes, avocado, caramelized pecans, passion fruit vinaigrette, roasted grape tomatoes, goat cheese

ENSALADA DE BERROS, Greens, watercress, roasted beets, sweet drop pepper dressing, queso fresco

EMPANADA (1), Chicken and cheese, aji Amarillo

GRILLED STREET CORN, Jalapeño mayo, cotija cheese, chili powder  


                                            SECOND COURSE

ENCHILADAS (3), Corn tortillas stuffed with cheese, onions and topped with choice of sauce (Rojas, mole) Served with Mexican rice, pinto beans, pico de gallo, crema.                   Chicken                 Veggies

QUESADILLAS, Monterrey jack pepper, sautéed onions, Peruvian corn, and sweet potatoes, served with lettuce, pico de gallo, crema, and guacamole               Chicken            Carne Asada         Veggie

CHICKEN FAJITAS, Sautéed pepper, onions, served with Mexican rice, pinto beans, housemade tortillas, pico de gallo, lettuce, guacamole       GF            

BURRITOS, Monterrey jack cheese, peppers and onions, lettuce, organic black beans, Mexican rice, guacamole, pico de gallo. On your choice of (Rojas or verde sauce)             Chicken       Veggie

POLLO MOLE, Pan seared organic statler chicken breast, poblano sauce, Mexican rice, organic Peruvian black beans, sesame seeds

CARNITAS, crispy pork shoulder, pinto beans, Peruvian tomato puree pico de gallo, pickled cabbage, jicama,   arroz con cloclo

CHURRASCO A LO POBRE, Grilled skirt steak, sunny side egg, salsa criolla, chimichurri, tacu tacu (carlamized pinto beans and rice)     GF

PASTA SALTEADA, Peruvian style stir fry, chicken, onions, tomatoes, soy, tossed with rice noodles

½ ROASTED PERUVIAN CHICKEN, Slow roasted 24 hours marinated in a Peruvian beer and spices, served with Mexican rice, Peruvian beans, avocado salad and aji pollero

VERACRUZANA, Broiled haddock, Veracruz sauce (onions, capers, olives, tomatoes fish broth) Mexican rice and salad

                                                           THIRD COURSE: DESSERT

Ask your server for today’s house made dessert                                                      

                                                                                                        Prices are subject to change without notice 

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